How can VIČI products shine on restaurant and hotel menus?
At a culinary event organised by Vičiūnai Group in Vilnius, HoReCa professionals explored the possibilities of VIČI products through presentations, tastings and a live demonstration by chef Jevgenijus Volkovas.
During the event, guests were introduced to Vičiūnai Group’s history, production capabilities and the ways its product range can be used in hotels, restaurants and catering businesses. Participants had the opportunity to explore the products and latest innovations, view the items displayed in the event’s refrigerators and freezer, and ask questions.
Taste and practical inspiration were central to the event. Appetisers prepared using VIČI products allowed guests to sample the range and discover how it could form the basis of various dishes. This brought the product presentation to life through concrete examples of their use in professional kitchens.
The event culminated in a masterclass led by chef Jevgenijus Volkovas. He prepared three dishes live, demonstrating the versatility of VIČI products and their suitability for the HoReCa sector.
Jevgenijus Volkovas is a member of the Lithuanian national chefs’ team. His culinary approach centres on quality ingredients, seasonality, delicate flavour combinations and elegant presentation. Guests were able to observe his work up close and draw inspiration for their own kitchens.
The meeting in Vilnius provided an opportunity to engage directly with HoReCa professionals and showcase the VIČI range through what matters most to them: taste, versatility and the possibilities for creating dishes for their guests.